Title: Lighter Bake Oatmeal Raisin Cookies
Categories: Cookie Lowfat
Yield: 24 Cookies
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Sugar |
| 1/3 | c | Lighter Bake or Prune Puree |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 3/4 | c | All Purpose Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1 1/2 | c | Quick Cooking Oats |
| 3/4 | c | Raisins |
| PRUNE PUREE |
| 6 | oz | Prunes, pitted (one cup) |
| 6 | tb | Hot water... |
Preheat oven to 375 degrees F. Coat baking sheets with non-stick spray;
set aside. In mixing bowl, beat together sugars, Lighter Bake or prune
puree, egg and vanilla. In another bowl, combine, flour, baking soda,
cinnamon, baking powder and salt; stir into first mixture.
Stir in oats and raisins. Drop by rounded spoonfuls onto prepared cookie
sheets. Bake 8 to 9 minutes or until edges begin to brown. Cool on racks
Directions for Prune Puree. In a food processor, combine 6 ounces (one
cup), of pitted prunes with 6 tablespoons of HOT water; process until
smooth. Makes one cup.
Substitute for butter in cookies or cake.. use 1/2 cup of prune puree to
replace 1 cup of butter..
Nutrient per cookie: Cal 85 (5% calories from fat); Prot 1.5g; Carb 18g.
Typed from a "recipe ideas" booklet from Sunsweet "Lighter Bake" Tested
twice to make sure.....
Mike and Karen Stock 3/20/97