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Title: Sliced Tomato/mozzarella/garlic Bread Appetizer
Categories: Appetizer Bread Vegetable
Yield: 1 Loaf
| FROM LINDA FIELDS AT | ||
| CYBEREALM BBS 315-786-1120 | ||
| Tomatoes, diced | ||
| Red onion, diced | ||
| Light mozarella cheese, | ||
| .sliced or shredded | ||
| Frozen prepared garlic bread | ||
| Vinagrette dressing | ||
| VINAGRETTE DRESSING RECIPE | ||
| 1 | c | Extra virgin olive oil |
| 1 | c | Balsamic vinegar |
| 1/2 | ts | Ground black pepper |
| 2 | ts | Fresh dill or 1 t dried dill |
| 1 | ts | Minced garlic |
Prepare the frozen garlic bread according to the directions.
On a slice of the bread, place a slice of the mozzarella cheese, or 1 Tablespoon of shredded cheese. Add a thin slice of red onion ( or 1 T diced onion) and a slice of tomato (or 1 T diced tomato). Drizzle the Vinagrette dressing over all and enjoy!
For the dressing, put all ingredients into a small bowl or a jar and shake vigorously. Makes 2 cups of dressing which will keep in the frige for 2 or 3 weeks.
What I did that was very good was drizzle the vinagrette over the bread first, then add the onion and tomato and top with a little grated Romano cheese.
Source: Linda Fields at Cyberealm BBS, Watertown, NY 315-786-1120
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