Title: Double Chocolate Treasures
Categories: Cookie Holiday
Yield: 8 Servings

2	c	Flour
3/4	c	Cocoa
1	ts	Baking soda
1/2	ts	Salt
1	c	Butter, softened
2/3	c	White sugar
2/3	c	Light brown sugar, packed
1	ts	Vanilla
2		Eggs
1	pk	10 oz large semisweet
		Chocolate pieces or 2 - 12
		Oz packages small pieces
3/4	c	Chopped pecans or other nuts

Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts.

Bake on an ungreased cookie sheet for 9-12 minutes.

Very rich and very good.

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