Title: Red's Buttermilk Pineapple Salad
Categories: Salad Jello Fruit
Yield: 10 Servings

6	oz	Pkg apricot JELLO
8	oz	CoolWhip
20	oz	Crushed Pineapple, drained
2	c	Buttermilk
1	c	Chopped nuts

Heat pineapple to boiling. Add Jello and stir to dissolve. When cool, add the buttermilk and fold in the CoolWhip and nuts.

Pour into a 9 X 13 dish and chill.

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