Title: Topsy Turvy Lemon Pie
Categories: Pie Blank
Yield: 8 Servings

	1	9 inch pie crust -- deep
:		dish
:		Cheese Layer
	8 o	z light cream cheese
1	/4 c	sugar
	1	egg
:		Lemon Layer
1	/2 c	corn syrup
	2 t	s grated lemon rind
1	/3 c	lemon juice
	2	eggs
	2 T	B margarine -- melted
	1 T	B cornstarch

Beat cream cheese and sugar until smooth. Add egg and blend well. Spread evenly in bottom of pie shell. Beat all ingredients for lemon layer together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins. or until set and golden. Cool on rack. Garnish with whipped cream if desired.

Source Canadian Living Calender for 1998 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Recipe By : Canadian Living Calender for 1998

From: Carol & Bob Floyd

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