Title: Green Chile Stew > Carless Gay
Categories: Southwest Chili Beef
Yield: 1 Servings
| 2 | lb | Lean chuck |
| | | Lard or cooking oil |
| 1/2 | md | Onion, chopped |
| 1 | cn | Diced tomatoes |
| 1 | sm | Pkg. frozen or 1 can white |
| | | Shoepeg corn |
| 12 | lg | Green chiles, roasted, |
| | | Peeled and cut in pieces or |
| 7 | oz | Container frozen chopped |
| | | Green chile or |
| 8 | oz | Can chopped green chile |
| 1 | ts | Garlic salt |
| 1 | ts | Salt |
| 6 1/2 | c | Water |
Cut the meat up into very small pieces (about 1/2 inch cubes) and brown in
a little oil in a large, deep heavy pan. Add the onions.When the meat and
onions have been browned, drain off any excess fat. Add the rest of the
ingredients and the water. Bring to a boil and simmer for at least a half
hour. Serve.