Title: Bill's Favorite Mushroom Soup
Categories: Soup Mushroom Beef
Yield: 8 Servings
| 3 | | Portabello mushrooms; choppe |
| 1 | pk | Button mushrooms; chopped fi |
| 10 | | Dried mushrooms |
| 4 | c | Water; hot |
| 4 | tb | Butter |
| 1 | lg | Onion; chopped fine |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Pepper; coarsely crushed |
| 2 | tb | Hega beef base |
| 1 | pt | Heavy cream |
| 3 | tb | Flour |
Recipe by: Kathy Meade Preparation Time: 0:30 Soak dried mushrooms in hot
water for 20 minutes. In the mean time sautee g ic and onions in butter
until soft. When soft finely chop dried mushroom. I e food processor for
onions, garlic and mushrooms so it goes pretty fast. S mushroom water. add
mushrooms to onion, garlic mix. Cook for 5 minutes. Ad lour and stir until
incoporated. Add 1/4 cup of the mushroom water to the c ed vegaetable. Stir
until incorporated. Carefully pour mushroom water into p leaving solids and
about 1/2 of liqiud in bowl. There are often sand part es in this soaking
water. Dispose of this left over water. Add pepper and b base. Cook at
medium heat for about 5 minutes. Add Cream and heat until wa