Title: Mom's Moussaka
Categories: Greek Stew Beef
Yield: 6 Servings

1 1/2	lb	Ground beef
2	md	Onions
		Garlic clove(chopped)
6	md	Potatoes
6	md	Zuchini
1	lg	Eggplant
1/2	kg	Greenbeans
5	md	Carrots
1	cn	Tomatoes
		Salt, pepper, oregano, basil

Brown meat with onions and garlic. Cut veggies into small pieces(especially potatoes). Place potatoes and carrots onthe bottom of a baking pan...then proceed to place the green beans, eggplant and zuchini. Pour can of tomatoes over the whole thing. Bake at 350 with aluminum foil on for 45 mins. Check the potatoes. Take aluminum foil off and bake for another 15 mins. If potatoes are not done after the first 45 mins, add 1/2 cup of water and continue baking with the foil on.

This is my mother's moussaka recipe jopete@odyssee.net From: "Johanne Alton Alton" Date: 03 Oct 95 Meal-Master Format Recipes (Mailing List) Ä

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