Title: Weltha Turner's Clam Chowder
Categories: Soup Shellfish Vegetable Blank
Yield: 6 Servings

6		Bacon strips, diced
6	tb	Onion, diced
2	c	Water
2	c	Potato, diced
13	oz	Clams, minced (2 cans)
3	tb	Margarine or butter
2	pt	Milk or Light Cream *

* For a really rich taste use nondairy creamer such as Mocha Mix.

Saute bacon until lightly browned. Add onion and saute until soft.

Add Potatoes, water and broth from clams. Simmer until potatoes are tender, add drained clams.

Add milk and margarine, serve when margarine is melted.

HEAT GENTLY, DO NOT BOIL!

Note: My mom found this makes a really great potato soup if you forget and leave the can of clams sitting on the counter until after everyone has finished eating! . Thicken with flour mixed in water or roux if desired.

Source: Created by Dorothy Flatman's mother, Weltha Turner

previous

next