Title: Maryland Gazpacho Soup [Carol Bryant, 1995 Fido Echo Picn
Categories: American Soup Shellfish
Yield: 1 Servings
| 2 | lg | Very ripe tomatoes; cored |
| 1 | md | Cucumber; unpeeled unless |
| | | Heavily waxed |
| 1/2 | lg | Green pepper; or more |
| 1 | lg | Onion; or more |
| 3 | cl | Garlic; or more |
| 1 | tb | Shrimp and crab boil; |
| | | Heaping |
| 1 | ts | Cumin |
| 1 | ts | Salt; scant |
| 1 | ds | Chinese hot oil; (opt.) |
| | | V-8 or tomato juice to fill |
| | | Pitcher; (minimum of a cup) |
| | | Any additional veggies or |
| | | Spices or herbs you want |
| | | I e. cilantro :d |
Semi-puree the veggies. I usually use a Bamix, because they are chunkier
that way. However, for the picnic I used a blender since I was making a
bigger quantity. Add all the other stuff and mix and refrigerate over
night. That's it. No fat (other than the hot oil), no animal products,
lots of vitamins and fiber. :>