Title: Pheasant Smitane
Categories: Game Poultry Blank
Yield: 3 Servings

4	lb	Pheasant
		Sliced salt pork or bacon
		Butter
4	c	Apples; diced, tart
2	tb	Calvados
2	c	Sour cream

Bard the bird with the salt pork or bacon. Brown it in butter in a heavy pan. Then place it in a casserole with the drippings. Cover tightly and let simmer over low heat until tender, about 45 min. Add apples, Calvados and sour cream and cook over low heat until apples are tender. Do not let it boil. Serve with rice or wild rice.

From the Joy of Cooking. Posted by Jim Weller

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