Title: % Rigatoni
Categories: Italian Vegetarian Pasta
Yield: 6 Servings

1/2	lb	Rigatoni, cooked
1	cl	Garlic, minced
1/3	c	Oil
14 1/2	oz	Cn Stewed Tomatoes
8	oz	Cn Tomato Sauce
1	ts	Oregano
1/4	ts	Pepper
2	tb	Parsley
		Parmesan

In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.

Good. Reg. tomatoes were used instead of stewed. Next time use stewed.

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