Title: Chicken Zanzibar
Categories: Bbq Chicken
Yield: 4 Servings

1		Chicken, whole, broiler/ - fryer, cut into parts
6	oz	Limeade, frozen
1/3	c	Soy sauce
1	sm	Onion, chopped
3	lg	Garlic, cloves, minced
1	tb	Curry powder
1	ts	Coriander
1	ts	Salt
1/2	ts	Ginger
1/4	ts	Pepper, red, ground

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes.

Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

Cook: Marcy Wheeler, Delaware

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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