Title: Corky's Pilaf
Categories: Rice Grain Mushroom
Yield: 4 Servings
| 1/4 | c | Pearl barley |
| 2 | c | Water |
| 1/4 | c | Chopped onion |
| 1 | | Clove garlic, minced |
| 8 | oz | Mushrooms, sliced |
| 1 | ts | Olive oil |
| 1 | c | Chicken broth or 1 c water & 1 ts chicken bullion |
| 1/2 | c | Rice |
| 2 | | Green onions, sliced |
| 1/2 | c | Frozen peas, rinsed |
Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil
until tender, add mushrooms and cook on high until all liquid is gone.
Drain barley. Add mushroom mixture to barley. Add chicken broth and rice.
Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green
onions and peas. From: Corky Courtright Date: 29 Jan 97 Meal-Master Format
Recipes (Mailing List) Ä