Title: % Baked Ham with Mustard Sauce
Categories: Pork Blank
Yield: 4 Servings

TASTE, TVFN
1		Fully cooked bone-in ham
1	c	Brown sugar
1/4	c	Dijon mustard or other
2	tb	Cider vinegar

Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.

Delicious. Typed by Sherilyn Schamber

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