Title: Pumkin Seed Sauce
Categories: Pasta Blank
Yield: 6 Servings

1	c	Pumpkin Seeds, Roasted --
		Shelled
1	sm	Onion -- Chopped
1	sl	White Bread Slices -- Torn
		Into Small Pcs.
1		Clove Garlic -- Crushed
2	tb	Oil
2	tb	Green Chiles -- Canned And
		Chopped
1	cn	Chicken Broth
1/2	c	Heavy Cream
1/8	ts	Salt

Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.

Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.

Recipe By : General Mills Inc.

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