Title: Sour Cream Rolls
Categories: Bread
Yield: 24 Servings
| 1/4 | c | Warm water |
| 1 | tb | Yeast |
| 1/4 | c | Butter |
| 3 | tb | Maple syrup |
| 1 | | Egg |
| 1 | c | Sour cream |
| 3 | | C whole wheat pastry flour |
Combine water and yeast; let stand 5 minutes. Meanwhile, beat together
remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil
bowl, and put dough in it. Roll dough over so top is also oiled. Cover
with towel and let rise 1 hour. Place dough on lightly floured board and
roll to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.