Title: Miso Soup
Categories: Soup Ethnic
Yield: 2 Servings

1		Onion, diced
1/3	c	Carrot, minced
1		Cabbage leaf, minced
2	ts	Oil
4	ts	(heaping) miso (soybean
		Paste
4	c	Water
2	ts	Tahini

Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and tahini; bring to boiling. Reduce heat and simmer 20 to 30 minutes.

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