Title: Rice Casserole or Tortilla Stuffing
Categories: Casserole Stuffing Rice Mushroom Blank
Yield: 1 Servings

4	c	Cooked rice
1	qt	Tomatoes, spicy salsa, or
		Spaghetti sauce
1	lg	Onion, chopped
4		Stalks celery, chopped
1	pt	Okra
3	c	Mushrooms, chopped
3		Carrots, grated
		Taco seasoning
		Pepper
		Garlic

Saute the onions, celery and grated carrot until tender. Place in large bowl. Saute the mushrooms until browned. Add to bowl. Add cooked, cooled rice to bowl. In same pan, heat up the sauce, add the seasonings and okra and bring to a boil. Pour over the mixture in the bowl and stir to thoroughly mix.

This mixture can then be used as a casserole or a tortilla stuffing. If using it for a casserole, spray the dish, spoon in rice mixture and top with a bit of grated cheddar. If using as a tortilla stuffing, just heat tortilla's, fill and roll. Serve with salsa and sour cream on side.

Origin: Sharon Stevens Shared by: Sharon Stevens, June/97 From: Sharon Stevens Date: 20 Jun 97 Home Cooking Ä

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