Title: Presto Pesto Chicken
Categories: Poultry Blank
Yield: 4 Servings

4		Breasts, chicken, halves, - broiler/fryer, boned, - skinned
1/2	c	Breadcrumbs, Italian style
1/2	c	Pesto, prepared
4		Cheese, provolone, slices
2	tb	Parsley, chopped

Place the bread crumbs in a shallow dish. Add the chicken breast halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan. Spoon the pesto over the chicken. Top each breast with one slice of cheese, and 1/2 tablespoon of parsley.

Bake in 350 F oven for about 20 - 25 minutes or until the chicken is fork tender.

Cook: Yvette T. Carozza, Central Falls, Rhode Island

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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