Title: Deliciously Diverser Summer Marinade
Categories: Bbq Sauce
Yield: 1 Cup

FROM SUSAN YOUNG, INTELEC
1/2	c	Cider vinegar
2	tb	Lemon juice
1		Envelope Good Seasonings
		Gourmet Parmesan Italian or
		Italian Dressing
1/3	c	Olive oil
1	ts	Each dried oregano leaves
		& grated lemon peel (opt.)

(Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120)

Pour vinegar and juice into a cruet or medium bowl. Add remainining ingredients, and shake vigorously or mix until well blended. Reserve 1/4 cup marinade. Refrigerate.

Pour remaining marinade over 1 to 1 1/2 pounds of meat, poultry, seafood, or vegetables; cover. Refrigerate to marinade. Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade.

MARINATING TIMES: Beef - 4 hours or overnight; Chicken - 1 to 4 hours; Seafood or vegetables - 30 minutes to 1 hour.

KABOB METHOD: Alternately arrange beef, chicken, or seafood and vegetables on skewers. Prepare as directed above, marinating one hour.

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