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Title: Western Carolina Style Barbecue Sauce
Categories: Sauce Bbq Blank
Yield: 3 Half-cups
| BARBECUED RIBS, SMOKED BUTTS | ||
| 1 | c | Catsup |
| 1 | c | Sugar, brown; firmly packed |
| 1/2 | c | Juice, lemon |
| 3 | tb | Butter |
| 1/4 | c | Onions, chopped; finely |
| 1 | ts | Hot pepper sauce |
| 1 | ts | Worcestershire sauce |
Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes, or until slightly thickened. Makes 1-1/2 cups.
Sylvia's comments: I didn't realize I didn't have lemon juice until almost done, so I subbed cider vinegar. I sauteed the onions in the butter before adding the other ingredients, since I don't like raw onions in sauces. This was actually too sweet even for me! I might make it again, but halve the brown sugar.
Posted on Genie Food & Wine RT May 05, 1993 by M.HATALA [Mike in FL.]
From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
From: Sylvia Steiger Date: 15 Sep 97 National Cooking Echo Ä
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