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Title: Scampi Shrimp Skewers
Categories: Appetizer Blank
Yield: 1 Servings
1 l | b shrimp -- medium, fresh or | |
: | frozen, in shells (26-30 | |
: | count) | |
1 T | B butter | |
1 T | B olive oil | |
2 | cloves garlic -- minced | |
3 T | B dry white wine | |
2 T | B fresh parsley -- snipped | |
1 | /2 t | s lemon peel -- finely |
: | shredded | |
1 | /8 t | s pepper |
6 | green onions -- in 1" | |
: | pieces | |
1 l | g red sweet pepper -- in 1" | |
: | pieces | |
: | non-stick spray |
If using wooden skewers, soak them in water for at least 30 minutes to prevent scorching.
Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein shrimp; rinse and pat dry with paper towels. Combine butter and oil in a small sauce pan. Melt over medium-high heat. Add garlic; cook 2 minutes. Remove from heat. Stir in wine, parsley, lemon peel and pepper; set aside. Alternately thread shrimp, green onion, and red sweet pepper pieces on 20 4-6" skewers. Brush with butter mixture. Spray broiler pan with non-stick coating. Place skewers on prepared pan. Broil 4 inches from heat 8-10 minutes or till shrimp are opaque, turning skewers once and brushing with butter mixture halfway through broiling. Or, grill the skewers directly over medium coals 6-8 minutes or till shrimp are opaque, turning once and brushing with butter mixture half way through grilling. Serve immediately. Makes 30 servings.
Recipe By :
From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä
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