Title: Shrimp Filling
Categories: Appetizer Blank
Yield: 1 Servings

	1 o	z rice sticks
	1	dried mushroom (wood ear or
:		cloud ear)
	1 T	B green onion -- chopped
	4	cloves garlic -- minced
	1 T	B canola oil
1	/4 c	carrot -- shredded
1	/2 t	s sugar
	1 T	B fish sauce
1	/2 l	b shrimp -- shelled, deveined
:		cooked, finely chopped

Pour enough hot water to cover the rice sticks and dried mushroom in a bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30 seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp. Makes enough filling for 7 spring rolls (14 halves).

Recipe By :

From: Peg Baldassari Date: 26 Oct 97 Mastercook Recipes (Mailing List) Ä

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