Title: Serbian Gulyas > J. Venesz, Hungarian Cuisine
Categories: Serbian Stew Beef
Yield: 4 Servings
| 1 1/2 | lb | Prime Serbian steak; cubed |
| | | Small |
| 2 | oz | Lard |
| 7 | oz | Onions; minced |
| 1 | cl | Garlic |
| 1 | ts | Paprika |
| 1 | pn | Caraway seed |
| 1 | pn | Marjoram |
| 1 | ts | Salt |
| 1 | lb | Potatoes; diced |
| 5 | oz | Green capsicums; sliced |
| 5 | oz | Tomatoes; chopped |
| 1 1/2 | lb | Savoy cabbage; sliced |
Put meat in a saucepan with next 7 ingredients. Add a bit of water, cover,
and simmer, stirring to prevent scorching. When the meat is half cooked,
about an hour, add potatoes, capsicums, tomatoes, and cabbage along with
water to cover. Simmer until meat is tender. From: Michael Loo Date: 24 Feb
98