Title: Yugoslavian Pljeskavica
Categories: Yugoslavia Ground Veal Pork
Yield: 4 Servings

1	lb	Ground meat- lamb, pork,
		Veal, beef or mixed
3	tb	Finely chopped onion or
		Scallions
1	tb	Minced parsley
1	tb	Paprika
1		Clove minced garlic
		Salt to taste
		Generous amount of black
		Pepper

It's called pljeskavica and pronounced something like pleshkavitsa. It is similar to cevapcici but it is made in a patty form. Here's a basic recipe:

Mix all together thoroughly and let sit for an hour or two. Form into 3 patties and grill over wood coals or charcoal until they are no longer pink in the middle. They are often served with chopped onions.

D.M. From: Dutchm@dcn.Davis.Ca.Us (Donald Ma

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