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Title: Saramura (Broiled Chicken)
Categories: Meat Romanian Chicken
Yield: 5 Servings
| Fryer chicken, cut | ||
| Margarine or butter | ||
| 1 | ts | Garlic salt |
| Salt | ||
| Water |
Wash and cut freyer in half or pieces, salt and place on broiler under low flame. Turn frequently and baste with margarine and garlic salt until fork goes through chicken and no red juice comes out. Remove and put in large bowl. Boil one quart of water and pour over chicken and stir frequently. Add drippings from broiler and salt to taste in gravy(roux). Leave covered until served. Sorry, that's literal translation. Grama would serve this with mamaliga. Corn meal mush.
Posted by Mark Miklas to the Fidonet National Cooking echo with the following comment:
This is authentic, serve it with the Mamaliga...