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Title: Hearty Halloween Soup
Categories: Soup Beef
Yield: 6 Servings
1 | lb | Ground turkey |
1 | c | Chopped onion |
1 | c | Celery, diced |
2 | Cloves garlic, diced | |
6 | c | Water |
1 | Cube vegetable, beef or | |
Chicken bouillion | ||
1 | c | Red potatoes, diced |
1 | Bay leaf | |
1/8 | ts | Basil |
2 | tb | Parsley, chopped |
1/2 | ts | Thyme |
6 | Tomatoes, diced | |
1 | c | Leftover turkey gravy |
2 | c | Vermicelli |
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
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