Title: Bulgarian Cheese Dishes
Categories: Bulgarian Cheese
Yield: 4 Servings

Cheese baked in foil

Ingredients: 400g brined sheep's cheese, 60g butter, 1 spoonful papr ika. Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderate oven. Serve wrapped in the foil.

Shoppe style cheese

Ingredients: 500g brined sheep's cheese, 40g butter, 1-2 tomatoes, 1- 2 peppers, black pepper, paprika, 5 eggs. Cut the cheese into five eq. slices and place into butter-lined (earthware) bowls. Top with tomato slices, pepper rings and s o me butter, Bake in a hot oven some 5-6 min. Break an egg a top of each bowl and add the remaining butter with pepper and paprika. Bake until a crust is formed. Serve hot, garnished with slices of tomato, parsley and a chilli, as desired.

Jan Terziyski. With Special thanks to Pavlin Radoslavov jan@dragon.mm.t.u-tokyo.ac.jp.

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