Title: Croatian Cookies
Categories: Cake Bar Croatian Cookie
Yield: 1 Panful :-)

1/2	lb	Sweet butter
1/2	c	Sugar
1		Egg yolk
1/2	ts	Salt
2 1/2	c	Flour
4		Egg whites
1	c	Sugar
3/4	c	Finely ground walnuts
1	ts	Lemon extract
		Blackberry jelly

Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.

Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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