Title: Taboule
Categories: Salad
Yield: 2 Servings

1	c	Fine bulgur wheat
3/4	c	Diced onion
1/2	c	Diced green onions
		(including tops)
1 1/2	ts	Parsley
1	ts	Basil
1/2	c	Fresh mint, cut fine
1/2	c	Lemon juice
3/4	c	Oil
2		Tomatoes, cut in slices

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.

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