Title: Orehnjaca (Croatian Walnut Roll)
Categories: Croatian Bread
Yield: 4 Servings

		MAKOVNJACA dough
1/2	c	Melted butter
3/4	c	Sugar
1	c	Hot milk
2	tb	Strawberry jam
1	lb	Walnuts, ground
1	ts	Grated lemon peel
1/4	c	Raisins
1	ts	Cinnamon
2	tb	Rum

Prepare the OREHNJACA dough in the same manner as the MAKOVNJACA dough. Pour the scalded milk over the walnuts. Combine with the remaining ingredients and allow to cool before spreading over the dough. Fill with the walnut filling. Bake according to the directions for MAKOVNJACA. From: Rottmayer

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