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Title: Basque Garlic Soup
Categories: Spanish Basque Soup
Yield: 1 Servings
1 | Loaf Frechn bread, sliced | |
And allowed to dry out | ||
1/4 | c | Spanish olive oil |
6 | Garlic cloves, peeled | |
4 | Eggs, beaten | |
5 1/2 | ts | Sweet spanish paprika |
Water | ||
1/4 | ts | Salt |
Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread, paprika, salt, and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.
From: Inge Fronda Date: 17 Oct 96 International Cooking Ä
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