Title: Basque Sheep Wagon Omelet
Categories: Spanish Basque Lamb Offal Eggs
Yield: 1 Servings
| 1 | c | Prepared lamb fries |
| 2 | tb | Chopped green peppers |
| 2 | tb | Chopped onion |
| 1 | | Clove minced garlic |
| 2 1/2 | tb | Spanish olive oil |
| 1 | tb | Minced italian parsley |
| 4 | | Eggs, beaten |
| | | Salt and freshly ground |
| | | Pepper to taste |
Heat oil in 12 inch cast iron skillet until light haze forms. Add
greenpepper, onion, and garlic; saute until vegetables wilt.Sprinkle
parsley over vegetables. Pour eggs over vegetables in skillet and cook
until eggs are set. Season with salt and pepper. Add lamb fries and fold
omelet in half. Slide onto warm plate. From: Inge Fronda Date: 17 Oct 96
International Cooking Ä