Title: Basque Dutch Oven Beer Bread
Categories: Spanish Basque Bread
Yield: 1 Servings

3	c	Whole wheat flour
1 1/2	c	White flour
1/2	c	White cornmeal
1/2	c	Bran
5 1/2	ts	Baking powder
1 1/2	ts	Baking soda
1/2	ts	Sugar
1		12 oz. bottle dark ( or
		Stout) beer
1/2	c	Warm water
1/3	c	Vegetable oil

Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered, in preheated F 350 oven for 35-40 minutes.

From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

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