Title: Chicken Santa Fe (Buckwheat)
Categories: Chicken Grain
Yield: 6 Servings

3	c	Kasha -- cooked(any
		Granulati
1	cn	Green chilies, diced -- 7oz
2	c	Chicken, cooked -- cut into
1 1/2	c	Cheddar, shredded -- 6 oz
		Bite-size pieces
1	c	Salsa -- bottled Mexican
1/2	c	Onion -- diced
1/2	c	Nacho chips -- crushed

Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30-40 minutes or until cheese is bubbly.

**formated by AH** from The Burkett Mills Buckwheat Cookbook

Recipe By :

From: Date: 05/28

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