Title: Pizzocheri Pasta Basic Recipe
Categories: Info Grain Pasta Italian
Yield: 1 Servings

2	c	Buckwheat flour
1 1/2	c	Unbleached white flour
4		Jumbo eggs
1/2	tb	Oil
1	pn	Salt

Make pasta in regular way using well method.

Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri.

Yield: 4 servings

Recipe By : Molto Mario

From: Sue Date: 14 Mar 97 Mastercook Recipes (Mailing List) Ä

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