Title: Kreplach - Kasha Filling
Categories: Jewish Grain
Yield: 24 Servings

1	c	Onions, spring -- minced
3	tb	Chicken fat -- or butter *
		See note
1 1/2	c	Buckwheat groats, cooked
1/4	ts	Pepper

* Note: Your choice depending on whether you serve with meat or dairy dish. Lightly brown the onion in the fat or butter. Stir in the kasha and pepper. Place in squares of dough.

From the recipe files of Carole Walberg

Recipe By : Jennie Grossinger - "The Art Of Jewish Cooking"

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