Title: Whole Grain Buckwheat Groats
Categories: Side dish
Yield: 4 Servings
| 2 | c | Buckwheat groats |
| 1 | | Large eggs |
| 4 | c | Chicken stock; boiling |
| 3 | tb | Butter |
Recipe by: Viola Lichtenfelt/ Eric Rose Preparation Time: 30:0 Put in a
large skillet, ungreased and unheated, the 2 cups of groats. Add oasted
fragrance rather like almonds. Add a bit of salt. When the skillet At
this point the groats can be eaten with sour cream or yogurt as an accom
: __________________________________________ Our family enjoyed
this in place of rice with Beef Stroganoff. My mother a