Title: Cheesy Popovers
Categories: Bread Breakfast
Yield: 12 Servings
| 2 | | Eggs, beaten |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Thyme, crushed |
| 1/4 | ts | Sage, crushed |
| 1/2 | ts | Basil, crushed |
| 1 | c | Unbleached flour |
| 1/2 | c | Grated cheddar cheese |
Combine seasonings with milk and eggs; add flour and cheese; mix until just
blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not
preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30
minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on
4 sides at right angles. Return to oven (do NOT turn on heat). Allow
popovers to dry in oven about 10 minutes. Serve immediately.