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Title: Pizzocheri Pasta Basic Receipe
Categories: Italian Pasta
Yield: 4 Servings
2 | c | Buckwheat flour |
1 1/2 | c | Unbleached white flour |
4 | Jumbo eggs | |
1/2 | tb | Oil |
1 | pn | Salt |
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 in. thick. Cut across the strips in 2 inch intervals to yield 2 in. long and 1 in. tall strips. These are pizzocheri.
Yield: 4 servings
SOURCE: Molto Mario Cooking Show Copyright, 1997, TV FOOD NETWORK SHOW #MB5738 Format by Dave Drum From: Dave Drum Date: 30 Aug 98
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