Title: Asian Soba Salad
Categories: Asian Pasta Shellfish Salad
Yield: 1 Servings

8	oz	Soba (Japanese buckwheat
		Noodles)
1	tb	Peanut oil
2		Carrots -- in match sticks
1/4	lb	Snow peas -- trimmed
1	c	Bean sprouts
1	pk	Enoki mushrooms -- trimmed
1/2	lb	Cooked shrimp or other
		Shellfish
1/3	c	Minced scallion w/ green
1/4	c	Rice vinegar
1	tb	Minced fresh gingerroot
2	tb	Soy sauce
4	tb	Peanut oil
2	tb	Oriental sesame oil
2	ts	Minced garlic
1	ts	Honey
1	tb	Minced fresh cilantro

In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil.

In large saucepan of boiling salted water add carrots and cook 2 minutes, add snowpeas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.

Add vegetables to bowl of pasta along with seafood and minced scallion.

Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

PASTA MONDAY TO FRIDAY SHOW #PS6524, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997

Recipe By : PASTA MONDAY TO FRIDAY SHOW #PS6524

From: Shermeyer-Gail Date: 04 Apr 97 Mastercook Recipes (Mailing List) Ä

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