Title: Soba Noodles with Vegetables
Categories: Pasta Mushroom Japanese
Yield: 7 Servings

1/4	lb	Fresh snow peas
1	pk	Soba -- (buckwheat noodles)
		Uncooked
1	c	Hot water
2	tb	Creamy peanut butter
2	tb	Low-sodium soy sauce
1	tb	Dark sesame oil
2	ts	Vegetable oil
1	c	Thinly sliced green onions
2		Cloves garlic -- finely
		Chopped
1 1/2	c	Finely shredded carrot
1	c	Thinly sliced fresh shiitake
		Mushroom caps -- (2
		Ounces)

Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside.

Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2 minutes.

Drain and rinse under cold, running water; drain well. Set aside.

Combine 1 cup hot water and next 3 ingredients in a small bowl; stir well, and set aside.

Heat oil in a large nonstick skillet over medium heat. Add green onions and garlic; saute 2 minutes. Add sliced snow peas and carrot; saute 1 minute. Add mushroom caps, and saute, 2 minutes. Add peanut butter mixture; cook 1 minute, stirring constantly. Add soba, and cook 1 minute or until thoroughly heated, stirring constantly. Yield: 7 servings (serving size: 1 cup).

Recipe By : Cooking Light, Nov/Dec 1994, page 191

From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä

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