Title: Yakitori Chicken Kebabs
Categories: Poultry Diet Japanese Bbq Chicken
Yield: 4 Servings

3/4	c	Low-sodium teriyaki marinade
		And sauce
1/2	c	Sliced green onions
2	tb	Grated peeled gingerroot
2	ts	Dark sesame oil
2		Cloves garlic -- minced
1	lb	Skinned boned chicken
		Breasts
		Cut into 24 pieces
8	lg	Green onions
2	md	Zucchini -- cut into 24
		Chunks
24		Squares red bell pepper --
		(1-inch) (2 large)
24	sm	Mushrooms -- (3/4 pound)
		Vegetable cooking spray
3	c	Hot cooked soba or rice --
		(buckwheat noodles)

Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.

Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.

Drain chicken, reserving marinade. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.

Place kebabs on broiler pan coated with cooking spray, and broil 15 minutes, turning occasionally and basting with reserved marinade. Yield: 4 servings (serving size: 2 kebabs and 3/4 cup soba).

Serving Ideas : Serve over soba.

Recipe By : Cooking Light, Sept. 1995, page 74

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