Title: Soup Noodles with Chicken
Categories: Poultry Soup Ethnic Pasta
Yield: 4 Servings

2		Nests shrimp-flavored
		Noodles
4	qt	Salted water
1/2	c	Lily flowers, soaked
1		Green onion, slivered
1	c	Napa cabbage, shredded
1	c	Steamed chicken breast,
		Cooled & shredded
3	c	Chicken broth
2	tb	White rice vinegar
1	ts	Sugar
1/2	ts	Salt
1	tb	Peanut oil

Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve.

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