Title: Unkneaded Unyeasted Bread
Categories: Bread
Yield: 2 Medium

1 1/2	c	Roasted buckwheat flour
3	c	Whole wheat flour
1	c	Corn meal
1 1/2	c	Brown rice flour (roasted)
2	tb	Or 3 Soy sauce
1	tb	Sea salt
2	tb	Sesame oil
5	c	Warm water (maybe)

Preparation

Mix all ingredients well. Add oil, soy sauce, and enough water to form a thick batter (like a slightly soupy cereal). Spoon into oiled baking pans (3 3/4 X 7 1/2). Bake for 2 hours at 350F. Remove breads from pans, and turn upside-down in oven until dark brown.

Source: The Tassajara Bread Book. Copyright Tradubec Inc.

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