Title: Camper's Buckwheat Pancakes
Categories: Breakfast Camping Bread
Yield: 1 Servings

3/4	c	Buckwheat Flour
3/4	c	Flour, All-Purpose
1/2	ts	Salt
1/3	c	Dried Whole Egg
1/2	c	Nonfat Dry Milk
1 1/2	ts	Baking Powder
4	tb	Margarine
1 1/2	c	Water

1. Mix all ingredients, except margarine, with water to make a creamy batter. 2. Melt margarine and add gradually to batter while stirring.

Makes about 30-40 2-inch pancakes. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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