Title: Keen-Tucky Coleslaw
Categories: Vegetable Salad Fake
Yield: 1 Servings

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Slice enough cabbage, paper thin, that you have 6 cups. Toss lightly with 1/4 cup sugar, 1 cup finely shredded carrots. Sprinkle with 1/2 teaspoon salt 1/4 teaspoon pepper, & drench it all with 1/2 cup milk. Cover & refrigerate it about 15 minutes. Meanwhile combine 1 cup mayonnaise (NOT salad dressing), 1/2 cup dairy buttermilk, 1/2 teaspoon celery seed, 2 or 3 drops hot pepper sauce, 3 tablespoons dry minced onion. Mix well with cabbage mixture. Refrigerate again at least an hour before serving. Drain some of the dressing first and serve it separately at the table. The coleslaw does settle quite a bit during refrigeration. Keeps 24 hours only. Serves 6 to 8 nicely."

SHARED BY:Jim Bodle 7/92 From: Pat Stockett Date: 01 Jan 97 National Cooking Echo Ä

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