Title: Creme De Menthe Custard Sauce
Categories: Sauce
Yield: 1 Servings

7		Eggs, separated
1	tb	Vanilla
1/3	c	Sugar
1/2	c	Whipped heavy cream
2	c	Regular milk, scalded
2	tb	White cream de menthe

In bowl of electric mixer, beat egg yolks very lightly. Gradually beat in sugar; beat about 4 minutes. Stir in milk which has been scalded. Place mixture in saucepan and cook, stirring over medium low heat about 5 minutes. Place mixture in mixing bowl over ice, and add vanilla. Cover with plastic wrap and refrigerate. Just before serving, stir in whipping cream and creme de menthe.

Serve with Chocolate Tile Cake or other cake.

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