Title: Dent Knee's Cheese Soup
Categories: Soup Cheese Fake
Yield: 4 Servings

4	tb	Butter or margarine
10	oz	Cream of chicken soup
10	oz	Cream of celery soup
1/2		Soup can Kraft's mayonnaise
1		Jar cheese Whiz -- (8
		Ounces)
1	cn	Chicken broth -- (14
		Ounces)
		Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week. Source: Gloria Pitzer's Secret Recipes Newsletter.

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